In Korean, “Jinju” means “pearl”. As a country with a long history of wet rice cultivation, in Vietnam, rice grains have long been considered the pearls of heaven and earth, a precious product imbued with the fragrance of heaven and earth, a symbol of Asia in general and of Vietnam. Men in particular. For that reason, Jinju rice cakes were born.
Korean Richy rice cake is one of the masterpieces of the Richy family that is exported and very popular in the Korean market. With a mild sweetness and delicate aroma, when eaten, Korean Richy rice cakes are super spongy and crispy, easily conquering even the most demanding people.
INGREDIENT
– from 100% selected Japanese Japonica rice & 100% fresh chicken, along with other carefully inspected fresh ingredients.
– Use: eat directly. The desiccant packet included in the bag should not be eaten.
– Use immediately after opening the bag to ensure the best quality, avoid letting air affect the crispiness of the cake.
STORAGE INSTRUCTIONS
– Store in a dry, cool place, away from sunlight.
– Production date/Expiry date: Printed on packaging – 12 months from production date
– Net weight: 139g
- Made in Viet Nam
– Jinju Korean rice cakes are currently available in supermarkets and stores nationwide.