Jinju Richy rice cake with pink salt flavor is a combination of the natural sweetness from rice combined with the rich salty taste from Himalayan pink salt.
Himalayan pink salt is produced from the Khewra salt mine, located near the Himalayas in Pakistan. Khewra salt mine is one of the largest and oldest salt mines in the world. The amount of pink salt in the Khewra salt mine is believed to have been formed millions of years ago due to the evaporation of sea water. Pink salt is produced entirely by hand with minimal additives to create an unrefined, completely natural product.
Due to the natural mining process, Himalayan pink salt has many other minerals and trace elements not found in regular table salt. Iron is abundant in salt, giving salt its characteristic pink color.
Jinju Richy rice cake is a product line of rice cakes produced according to a completely new recipe that combines Korean baking style when combined with Himalayan pink salt grains to create an extremely special and unique flavor on the market.
OUTSTANDING ADVANTAGES
– Jinju rice cake with Himalayan Pink Salt flavor is a Korean-style grilled rice cake, with the impressive flavor of sweet Japonica rice combined with refined, natural Himalayan pink salt. The cake is super spongy - crispy when eaten, has a rich, salty taste, delicious and not boring.
– Nutritional and healthy: Jinju rice cakes are made from familiar rice ingredients, rich in energy and nutrition, guaranteed 3 NO: No Cholesterol, No Transfat, No preservatives. Cakes supplement minerals & increase the body's resistance
– With an elongated shape and eye-catching appearance with dots of spices (black pepper) on the cake, Jinju rice cakes create an attractive feeling when eaten.
– Packed in small, convenient packages, Jinju rice cakes are suitable to bring along on trips, picnics, picnics or sweet parties at home... allowing you to enjoy the perfect taste at all times. anywhere, easily share with all relatives and friends.
– Jinju rice cakes have a shelf life of up to 10 months, allowing for easy preservation at home, helping to keep the cake's flavor intact.
– Produced on modern production lines and technology to preserve intact nutrients from rice.
INGREDIENT
– Japonica Japanese rice – the national rice of the land of the rising sun; Himalayan pink salt is naturally rich.
– Use: eat directly. The desiccant packet included in the bag should not be eaten.
– Use immediately after opening the bag to ensure the best quality, avoid letting air affect the crispiness of the cake.
STORAGE INSTRUCTIONS
– Store in a dry, cool place, away from sunlight.
– Production date/Expiry date: Printed on packaging
- Net weight:
- Made in Viet Nam
– Jinju rice cake with grilled beef and pepper is currently available at supermarkets and stores nationwide.