Jinju Richy rice cake is a line of rice cake products produced according to a completely new recipe combining traditional flavors, resulting in super spongy - crispy, wonderfully delicious cakes.
In Korean, “Jinju” means “pearl”. As a country with a long history of wet rice cultivation, in Vietnam, rice grains have long been considered the pearls of heaven and earth, a precious product imbued with the fragrance of heaven and earth, a symbol of Asia in general and of Vietnam. Men in particular. For that reason, Jinju rice cakes were born.
Jinju rice cake with milk flakes brings the pure sweetness of young rice flakes and sweet milk mixed together. When eaten, the cake is super spongy - crispy, bringing impressive delicious taste, suitable for the whole family.
– Packed in small, convenient packages, Jinju rice cakes are suitable to bring along on trips, picnics, picnics or sweet parties at home... allowing you to enjoy the perfect taste at all times. anywhere, easily share with all relatives and friends.
– Jinju rice cakes have a shelf life of up to 10 months, allowing for easy preservation at home, helping to keep the cake's flavor intact.
– Produced on modern production lines and technology to preserve intact nutrients from rice.
INGREDIENT
– More than 50% of Japanese Japonica rice - the national rice of the land of the rising sun.
– Delicious flavor of milk nuggets, mild sweetness, easy to eat.
– Use: eat directly. The desiccant packet included in the bag should not be eaten.
– Use immediately after opening the bag to ensure the best quality, avoid letting air affect the crispiness of the cake.
STORAGE INSTRUCTIONS
– Store in a dry, cool place, away from sunlight.
– Production date/Expiry date: Printed on packaging – 10 months from production date
– Net weight: 145g
- Made in Viet Nam
– Jinju Richy rice cakes are currently available at supermarkets and stores nationwide.