Overview of the Fresh Cake industry

At the end of 2019 - the beginning of 2020, the Richy brand made a strong mark when it officially entered the fresh bakery industry with Karo fresh egg tarts - the first "Vietnamese waffle" on the market. . By combining the typical cake of European culture with pure Vietnamese ingredients such as cotton wool and fish sauce, Richy has successfully created Karo with a Vietnamese flavor and suitable for the taste of European consumers. ASIAN.

Outstanding Features

Richy has created a proud journey with impressive numbers

Export products to 30 countries around the world

Factory with modern scale, international standard, automatic line

1500

Officers and employees nationwide

Labels Cakes

Up to now, the Richy Group brand has launched 2 brands of fresh cakes, including: Karo fresh egg tarts and Fe'sta fresh bread. Each brand of Richy's fresh cakes has its own characteristics to bring different experiences to customers when using. Click on each brand to see details of each product.

Karo dried floss soft waffles

Karo dried floss soft waffles fall under the fresh cake category and are a very hot new product of Richy. With a special flavor that perfectly blends fresh eggs and chicken floss, Karo brings a rich and delicious taste. Like a breath of fresh air in the present Vietnamese confectionery industry, Karo waffles bring a different delicious taste which is not the cloying sweetness of sugar, but a blend of fresh and fragrant chicken eggs and soft, rich, salty, and sweet chicken floss. This is just very mouth-watering and tempting.

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Fresta bread

As one of Richy's newly launched bakery products, Fe'sta / fresta sandwiches are becoming the first choice for consumers. With the soft and fragrant flavor of eggs and butter, when eating, you will feel the soft, sweet, smooth and fragrant cake from the potatoes for an unforgettable appetite.

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