Fresh egg cake - Karo cotton floss belongs to the fresh cake segment and is a very hot new product of Richy. Possessing a special flavor that perfectly blends fresh eggs and floss, Karo floss egg tarts bring a rich, delicious taste. In particular, keeping up with the trends and tastes of the times, Karo fresh-brushed egg cake now has a new flavor: Karo Hoang Kim Cheese - with REAL CHEESE FLAVOR, for an attractive, impressive, delicious taste. mouth, special and novel.
OUTSTANDING ADVANTAGES
– True to its name, Karo egg floss cake has a spongy appearance, the cake surface has impressive and strange checkered horizontal and vertical lines. The dark yellow cake color thanks to the combination of shrimp paste and eggs looks very attractive.
– Fresh egg cake – Karo floss Hoang Kim cheese is made from 100% fresh eggs and chicken fibers (including 22% fresh eggs, 21% chicken fibers). With pioneering technology, we produce a rich cake - fragrant with egg aroma and a very attractive flavor of cotton floss. The cake is soft, spongy, puffy, and the crumbs are evenly interwoven throughout the cake. In particular, the cake also has an attractive, novel, unique, impressive and attractive cheese flavor, keeping up with modern culinary trends, loved by a large number of consumers.
– Fresh egg cake – Karo floss Hoang Kim cheese brings a lot of nutrition, considered a snack that provides energy and essential substances for the body such as protein, calcium, fiber and other nutrients...
Packed compactly in convenient packaging, Karo sponge cake is suitable for carrying when going away, traveling, going out, picnicking... The paper packaging is beautiful, impressive, and environmentally friendly.
– Fresh egg tart – Karo floss Hoang Kim cheese is produced on a modern production line, international standard quality management process, along with clean, fresh, safe, secure and safe raw materials. Safe for users' health.
PRODUCT INFORMATION
Flavor: Hoang Kim Cheese
Pure weight: 26g/cake
Ingredients: Fresh chicken eggs (22.3%), chicken floss (9.4%) (fresh chicken 21%, fish sauce, salt, soy sauce), Wheat flour, refined sugar, vegetable oil, barley sweetener (420ii), humectant (422), emulsifier (322, 475, 1520, 471), leavening agent (500ii), acidity regulator (330), preservative (202 , 282),
Made in Viet Nam
Use: Peel the cake and eat it immediately. Avoid leaving it in the air for too long as it will affect the quality of the cake.
STORAGE INSTRUCTIONS
– Store in a dry, cool place, away from sunlight.
– Production date/Expiry date: Printed on product packaging
– Fresh egg cake – Karo floss is currently produced and distributed by Richy.