In Korean, “Jinju” means “pearl”. As a country with a long history of wet rice cultivation, in Vietnam, rice grains have long been considered the pearls of heaven and earth, a precious product imbued with the fragrance of heaven and earth, a symbol of Asia in general and of Vietnam. Men in particular. For that reason, Jinju rice cakes were born.
Jinju Gold rice cake with honey Ganjang flavor is a line of rice cake products produced using a completely new recipe combining Korean baking style, resulting in super spongy - crispy, wonderfully delicious cakes. Above all, the unique flavor, the perfect combination of sweet honey and Korean Ganjang soy sauce, gives you a great impression right from the first time you enjoy it.
– With an eye-catching golden brown color, Jinju Gold rice cake with honey Ganjang flavor creates an attractive feeling when eaten.
– Packed in small, convenient packages, Jinju Gold rice cakes with honey Ganjang flavor are suitable to bring along on trips, picnics, picnics or sweet parties at home... for you to enjoy. Excellent flavor anytime, anywhere, easy to share with all relatives and friends.
– Jinju rice cakes have a shelf life of up to 9 months, allowing for easy preservation at home, helping to keep the cake's flavor intact.
– Produced on modern production lines and technology to preserve intact nutrients from rice.
INGREDIENT
– 100% Japanese Japonica rice – the national rice of the land of the rising sun.
– Spices: Ganjang soy sauce, typical of Korea.
– Use: eat directly. The desiccant packet included in the bag should not be eaten.
– Use immediately after opening the bag to ensure the best quality, avoid letting air affect the crispiness of the cake.
STORAGE INSTRUCTIONS
– Store in a dry, cool place, away from sunlight.
– Production date/Expiry date: Printed on packaging – 9 months from production date
– Net weight: 120g
- Made in Viet Nam
– Jinju Gold rice cake with honey Ganjang flavor is currently available in supermarkets and stores nationwide.