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Carmy may have been the better chef- the best, even. But Luca seems much more at peace : r/TheBear
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Michelin-star chef pushed onto CTA tracks
![Chef at Michelin-Starred Chicago Restaurant Badly Hurt After Being](https://www.ice.edu/sites/default/files/inline-images/Gianna%27s%20class%20charcuterie%20day.jpg)
What it's Like to Launch a Career in a Michelin-Starred Kitchen
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Chef triumphs over tongue cancer and in the culinary world - UChicago Medicine
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The Bear' Culinary Producer Courtney Storer on Jon & Vinny's Burnout
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Daniel Rose's Boka Group restaurant opens in Chicago
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The Bear' Chefs Matty Matheson and Coco Storer Interview
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Wicker Park Chef Who Was Brutally Attacked, Pushed Onto CTA Tracks Is Recovering — But Needs Some Help
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Filipino American chefs come into their own with multiple James Beard award nods - Hawaii Tribune-Herald
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Another chef, another chance for the Duck Club – East Bay Times
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Chef Danny Lledó on his Michelin Star Restaurant Xiquet, Valencia Upbringings, and Paella
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Michelin star French Chef says the time for 'fusion cuisine' is passed
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After fall from Grace, Chef and Business Partner plan the best Ever
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Colorado restaurants are on the national stage more than ever before. Now what?